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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These light and fluffy vegan pancakes are perfect for breakfast or brunch. They’re made with simple plant-based ingredients and are incredibly easy to prepare. Serve them with your favorite fruits and maple syrup!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In another bowl, mix together the plant-based milk, maple syrup, vanilla extract, and melted coconut oil. Stir until fully combined.
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with some melted coconut oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter.
Conclusion
Tips:You can add blueberries, sliced bananas, or chocolate chips to the batter for extra flavor. These pancakes can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat them in a toaster or skillet before serving.Enjoy your delicious vegan pancakes topped with fresh fruit and a drizzle of maple syrup!
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